Frontier femininity sets The Revolver apart from the run-of-the-mill, stale Western bar. Fresh mint growing in the window flavors water during yoga and cocktails during happy hour. The pickles in the signature bloody Mary and the blueberry-lavender shrub in a seasonal drink are from Kristine Smith’s kitchen.
Author Archives: Erin Everett
Erin Everett is a journalist and a middle school English language arts teacher in Anaconda. She has degrees in print journalism and education from the Montana university system and The Associated Press. She has been a teacher in Philipsburg and Anaconda, where she lives.
