Most of us have had peanut brittle, a classic holiday treat. But have you ever swapped out the peanuts for pistachios? It adds a fun flavor and provides a remarkable color contrast with the amber candy. If you have a parent, sibling or friend who’s notoriously hard to buy for, it might be time to give them the gift of pistachio brittle. I’ve never known anyone to be disappointed on the receiving end.

Author Archives: Jon Bennion
Jon Bennion was born and raised in Billings and has lived in various parts of Montana nearly his whole life. Outside of his day job as an attorney, you can find Jon experimenting in the kitchen and developing recipes that often feature a Montana ingredient or story. Jon posts on Instagram as Intermediate Chef (@intermediatechef) and lives in Clancy, MT.
Posted inWide Open Table
Rolling your own
Posted inWide Open Table
A fried rice fusion
Posted inWide Open Table