I’ve learned over the years to do a more conscientious job of preparing scratch-made and storable meals that are good for your body and your wallet, with a heavy focus on lunches and dinners. That’s how I arrived at this coconut curry black lentil dish, which would make a fine staple for your workplace desk or home dinner table.
Author Archives: Jon Bennion
Jon Bennion was born and raised in Billings and has lived in various parts of Montana nearly his whole life. Outside of his day job as an attorney, you can find Jon experimenting in the kitchen and developing recipes that often feature a Montana ingredient or story. Jon posts on Instagram as Intermediate Chef (@intermediatechef) and lives in Clancy, MT.
