A food poisoning outbreak that killed two people and sickened 51, stemming from a Bozeman sushi restaurant, has highlighted just how little is known about morel mushrooms and the risks associated with preparing the popular and expensive delicacy.
Author Archives: Keely Larson, KFF Health News
Keely Larson is the KFF fellow for the UM Legislative News Service, a partnership of the University of Montana School of Journalism, the Montana Newspaper Association, and Kaiser Health News. Larson is a graduate student in environmental and natural resources journalism at the University of Montana.
