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Kirks’ Grocery a reflection of Billings’ messy creative side
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MORE ARTS AND CULTURE REPORTING
Lily Gladstone: paving the way
The ceremony was meant to welcome home Lily Gladstone and honor her with a stand-up headdress, a tradition that recognizes a member of the community who has demonstrated leadership, respect and responsibility.
The many-shaped charms of semolina pasta
Making pasta from scratch is not only tasty, it’s therapeutic. The mixing, kneading, rolling, cutting and shaping are meditative activities that both use your hands and feed your belly. I’m convinced pasta-making will become the next practice prescribed by mental health professionals. Start with this homemade malloreddus dish.
Ranch: The official condiment of Montana?
I believe ranch is unquestionably Montana’s favorite condiment. It’s the white, herby, creamy stuff we pair with far more foods than your typical side salad. Ranch is so popular in Montana that it may very well deserve an official proclamation as Montana’s official state dip/dressing/sauce/condiment. Hear me out.
A Helena dining staple stays in the family
Each of our state’s communities has unique food spots that have become institutions over the decades. One such place in Montana’s capital is the No Sweat Cafe.
The Sit-Down: Kimberly Reed
The Montana-born documentary filmmaker Kimberly Reed describes her process and approach to her new short film, “Seat 31: Zooey Zephyr,” which follows the first-term state representative in the weeks surrounding her historic censure in 2023. The film debuts at the Big Sky Documentary Film Festival.
A remembrance of roast beefs past
I’m willing to bet that a good chunk of Montana residents would describe themselves as “meat and potatoes” people. And I grew up in Montana, where beef was (and still is) very much the king of proteins. Having great beef means we need great recipes to make the most of it. That’s where this Sunday…
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